Upper Intermediate Institute of Tourism and Hotels in Alexandria
The first institute of its kind in the Middle East Full ownership of the
Egyptian Government
Establishment date :
The institiute has been established in 1976 by cooperation
convention between Egoth Company and France with theoretical and
Practical academic program recognized by the International labour
organization (C.C.I.P) for the following sections ( restaurants -
kitchen - room services - front office - housekeeping)
Period of the study :
Two academic years full-day system.
The institue granting a certificate equivalent to diploma of
technical institues affiliated to Ministry of Higher Education
The institiute accepts who have: Baccalureate and it's equivalent of
technical diploma (Agricultral -Industrial- Commercial)
Baccalureate and it's equivalent of technical diploma (Agricultral
-Industrial- Commercial)
Features of the study at the institute:
The first institute of its kind in the Middle East.
The graduates work at large hotels in Egypt, Arab, European
countries and America.
The Institute’s certificate is allowing you to complete the
study and to enroll at the Egyptian public and private
universities through the coordination office.
An elite selection of faculty members and university professors
is teaching theoretical, practical and technical subjects.
Training and study within the institute throughout the studying
period.
Training in the five-star hotels owned by the company during the
pregraduation year.
Student is granted Upper Intermediate diploma recognized by the
Higher Education Ministry in accordance with Resolution 909 of
the year 1991.
The Institute postpones the military service and the certificate
reduces its period.
The Institute receives the intermediate graduates in all
sections provided that the status of military service and the
age not more than 25 years.
Study system in the institute:
The study period is Two academic years (24) months full-day
system. The study is divided into two phases:-
First phase
Initial academic year is 36 weeks including the tests And this phase
aims to teach the theoretical foundations to specialization subjects
and apply the practical application to the practical lessons
approved by the administration in addition to the material from the
first and second class.
Second phase
The second year is 8 months including the tests And this phase aims
to train students in different hotels & resorts before graduation in
addition to the practical study. The duration of practical training
is 3 full months in the governorates of Cairo- Alexandria- Sharm
Elsheihk – Hurghada – Marsa Alam- Luxor- Aswan-Northern Coast
The Institute facilities
Educational restaurant :
Fully equipped air conditioned restaurant capacity 60 trainers.
Fully equipped with latest innovations.
Standard rooms :
a miniature training reception.
Standard rooms :
Includes selected books and magazines related to hotel industry.
Main Facilities :
Air-conditioned classes with audio and visual equipments.
Computer laboratory.
Laundry and mattress.
Training class for the reception section 2005.
Language lab.
Advantage of the study at the institute:
Elite Egyptian teachers with scientific certificates from
abroad will teach through scholarships granted from EGOTH over 30 years
(France –Germany – Scotland – England - Switzerland)
The graduate shall be granted an equivalent certificate to the
certificate granted to the graduates of the hotel institute subsidiary to
the ministry of higher education according to the minister of the higher
education decree. No 909 of the year 1991. the certificate is authorized by
the international labor organization and offer work for graduates at
national & foreign hotels.
The graduate shall be entitled to continue his study at
universities of hotel & tourism colleges from the first year or private
higher institutes from the second year also open education from the first or
private higher institutes from the second year or work at egoth hotels at
Egypt . Alex – sharm el sheikh – hurghada – luxor – Aswan – and hotels
working by cooperation & training and recruitment as savoy sharm el sheikh –
ritz carlton – Marriott sharm el sheikh – Palestine – fourseason – Alex –
novotel – movepick – sea gull – hurghada – beach patros – hurghada- hilton
hurghada – magaweesh -hurghada – port ghaleb - marsa allam
Skills that must be acquired by the student :
Skills
that must be acquired by the student :
First : Educational kitchen : level 1 Graduate
Hot, Cold, Pastry and bakery primary skills
Tomatoes past basic skills
Meat , Fish and Birds cutting skills
Vegetables cuttings kills
Pastas basic skills
Pastas , pastry and bakery basics kills
Salads and cold plates
Managing and operating basic skills
Professional behavior skills
Safety and sanitary standard skills
Spplying basic skills into experimental
Innovating manus
Art de la table
Discipline attitude
Second : Educational restaurants: level1 Graduate
Apply catering foundations in new and
traditional restaurants- parties and conferences
Catering skills
Resort catering kills
Applying theoretical information
Projects and cocktails creative skills
Restaurant serving skills
Resort service skills
Innovation and creativity
Work discipline
Technical terms usage
Terms and conditions :
The student age should not exceed 22 years and
those who led the military service or is
exempted not more than 25 years.
For female students, the age should not be more
than 25 years.Fluent in English and French.
Pass all the tests held by the company in
languages.
Surpass fitness tests and interviews.
Get the application from the institute’s
headquarter in Alexandria or the company’s
headquarter in Cairo.
Submit the form after fulfilling all the
required data attached by the success
certificate copy or voucher of coordination
office copy + 6 picture size 4x6 , birth
certificate copy , ID copy and the status of
military service copy
Skills :
Preparation skills for everyday work and continuing of the meals at
shift end.
Skills of room entering & handling it.
Skills of using tools & operation devices for room service.
Skills of offering service for bathrooms.
Skills of carpet & floors cleaning.
Glass cleaning& light tools & walls skills.
Stains & oils textile skills.
Situation handling skills within work.
Mutual trust skills with manager and heads.
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Advantage of the study at the institute:
Skills that must be acquired by the student :
First : Educational kitchen : level 1 Graduate
Second : Educational restaurants: level1 Graduate