First : Educational kitchen : level 1 Graduate

• Hot, Cold, Pastry and bakery primary skills
• Tomatoes past basic skills
• Meat , Fish and Birds cutting skills
• Vegetables cuttings kills
• Pastas basic skills
• Pastas , pastry and bakery basics kills
• Salads and cold plates
• Managing and operating basic skills
• Professional behavior skills
• Safety and sanitary standard skills
• Spplying basic skills into experimental
• Innovating manus
• Art de la table
• Discipline attitude

Second : Educational restaurants: level1 Graduate

• Apply catering foundations in new and traditional restaurants- parties and conferences
• Catering skills
• Resort catering kills
• Applying theoretical information
• Projects and cocktails creative skills
• Restaurant serving skills
• Resort service skills
• Innovation and creativity
• Work discipline
• Technical terms usage