Upper Intermediate Institute of Tourism and Hotels in Luxor
The first institute of its kind in the Middle East Full ownership of the Egyptian Government
Establishment date :
The institute established as a hospitality school in 1982 and inagurated in 1983 according to the scholarship offered by G.T.Z, and changed to upper intermediate institute in 1992 according to higher education minister resolution no 2 of the year 1992
Period of the study :
The duration of the study is two academic years after high school or its equivalent. The institute grants a diploma degree upper intermediate certificate ,the students allowed to join the Egyptian governmental universities and the higher institutes of tourism and hotels through the coordination office.
The departments of the institute :
The institute has three sections : rooms division (front office and housekeeping) - restaurant – kitchen-tourism studies deparment.
who can be accepted at our institute ?
High School certificate and it's equivalent of vocational schools diploma(Agricultural - industrial- commercial and hotel schools).
Features of the study at the institute:
The graduates can reach jobs at great hotels in Egypt, Arab, European countries and USA.
The Institute’s certificate is allowing the graduates to complete the study and to enroll at the Egyptian governmental and private universities through the coordination office.
Qualified and selected group of teaching members and university professors to teach theoretical, practical and technical subjects.
Demonstrated and study within the institute throughout the studying period.
Training in the five-star hotels owned by the company in the second year.
The Institute postpones the military service and the certificate reduces its period
The study system:
First phase
year one included( 36) weeks studying , examinations and students evaluation. In this part the institutes aims to teach the theoretical materials of specialized subjects and to apply the practical application of the practical lessons which approved by the administration ,in addition to the material which related to hotels and to expand their knowledge .
Second phase
Year two , it refers to ( 8) months including the tests. And this stage aims to train students in different hotels & resorts before graduation otherwise to the practical study.
The duration of practical training is 3 full months in the governorates of Cairo- Alexandria- Sharm Elsheihk – Hurghada – Marsa Alam- Luxor- Aswan-Northern Coast.
The Institute facilities
Educational restaurant :
Fully equipped air conditioned restaurant capacity 60 trainers.
Fully equipped with latest innovations.
Rooms division department :
Standard rooms to demonstrate the housekeeping steps .
• Demo. Reception to practice the front office procedures.
Students coffee break cafeteria :
Includes selected books and magazines related to hotel industry.
Main Facilities :
Air-conditioned classes with audio and visual equipment's.
Computer laboratory.
Laundry and mattress.
Malti Languages lab
Skills that must be acquired by the student :
Skills that must be acquired by the student :
Apply catering foundations in new and traditional restaurants- parties and conferences
Catering skills
Applying theoretical information
Projects and cocktails creative skills
Restaurant serving skills
Resort service skills
Professional in restaurant service
Innovation and creativity
Resort service skills
Work discipline
Technical terms usage
Conditions for joining the institute :
The student must have a high school diploma or its equivalent
The student's age should not exceed 22 years, and those who performed or were exempted from military service should not exceed 25 years
For female students, the age does not exceed 25 years
Fluency in English
Passing the tests held by the company in language, cultural and hotel abilities
Evidence of medical fitness, physical and personal identification
Skills that must be acquired by the student :